Post by langers on Sept 24, 2018 1:20:45 GMT 4
Great craft bar with 32 revolving taps. 30 min walk from Don Giovanni Hotel, or 10 Dits in an Uber in the rain!
Kitchen open till 2330, and bar open until 0200.
Plenty of local brews and a surprising number of German craft. The rise of German craft beer? A few interesting English wild ales. Berliner Weisse, Saisons, lots of Pale Ales, IPA and stouts. Kveik, using Norwegian farmhouse yeast.
The Kveik was really nice. Brewed with Maris Otter and kveik yeast and no hops. Sour and complex.
Plus a few Americans, like Evil Twin and Co.
The chicken wings are good and the guys serving are pretty enthusiastic. Recommended.
Kitchen open till 2330, and bar open until 0200.
Plenty of local brews and a surprising number of German craft. The rise of German craft beer? A few interesting English wild ales. Berliner Weisse, Saisons, lots of Pale Ales, IPA and stouts. Kveik, using Norwegian farmhouse yeast.
The Kveik was really nice. Brewed with Maris Otter and kveik yeast and no hops. Sour and complex.
Plus a few Americans, like Evil Twin and Co.
The chicken wings are good and the guys serving are pretty enthusiastic. Recommended.
